Directions
- 1Place chicken, cream of chicken, rotel, minced garlic, onion, and all seasonings in crockpot on low for 4 hours or til chicken hits 165°
- 2Remove chicken and chop or shred to bite-sized pieces and return to crockpot.
- 3Add all cheese, cooked and drained pasta, and sour cream, stirring until combined.
- 4Season more as needed until it's to your liking.
Ingredients
- 3 chicken breasts
- 20 oz cream of chicken
- 16 oz cooked spaghetti
- 1 can can rotel
- 16 oz shredded Colby Jack cheese
- 1 tbsp minced garlic
- 2 tsp paprika
- 0.25 cup sour cream
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 0.5 chopped onion
Equipment
crockpotknifecutting boardmeasuring spoonsmeasuring cupscan opener
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