Directions
- 1In a bowl, gently mix egg yolks and condensed milk in one direction.
- 2Add evaporated milk, vanilla, coffee syrup and kalamansi extract.
- 3Gently stir in one direction.
- 4Strain the mixture twice.
- 5In a small saucepan, prepare caramel by melting white sugar with a little bit of water over low heat.
- 6Pour the strained mixture into the prepared caramel pan.
- 7Poke bubbles using a spoon.
- 8Steam for 30 to 35 minutes.
- 9Let cool completely, then refrigerate.
- 10Unmold and serve.
Ingredients
- 10 pcs egg yolk
- 370 g condensed milk
- 397 g evaporated milk
- 1 tsp vanilla
- 1 tsp coffee syrup
- 1 tsp kalamansi extract
- 2 tbsp white sugar
Equipment
whiskstrainersmall saucepan8-inch round cake panlarge bowlsteamerspoon
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