Serves 1
Directions
- 1Brown the rice in a little oil.
- 2Add diced onion and garlic.
- 3Add tomato sauce and seasonings.
- 4Add chicken broth, stir together, and cover for 18 minutes.
- 5Cut the steak into thin strips, and season with steak seasoning.
- 6Cook until crispy.
- 7Fluff the rice, add on the meat, and drizzle with queso.
- 8Sprinkle fresh cilantro over the top, add pico, and serve.
Ingredients
- rice
- little oil
- diced onion
- garlic
- 8 ounce can tomato sauce
- seasonings
- 2 cups chicken broth
- steak
- steak seasoning
- queso
- fresh cilantro
- pico
- limes
Equipment
panwooden fork
Tips
- Protein can be substituted with chicken, chorizo, or ground beef. You can skip the protein to have just cheesy rice.
- Add pico or fresh cilantro to make it healthier.
- Tortillas are an optional ingredient.
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