Directions
- 1Add 800 grams of chicken to a karahi with oil and fry for 1-2 minutes.
- 2Add salt and fry for another 1-2 minutes.
- 3Add chopped garlic, ginger, green chilies, and six halved tomatoes. Fry for one minute on medium heat.
- 4Cover and cook for 10 minutes on low to medium heat.
- 5Remove the skin from the tomatoes once cooked.
- 6Mash the tomatoes with a spatula.
- 7Add 1/2 tablespoon of black pepper and 1/2 tablespoon of cumin.
- 8Add chopped ginger, coriander, and green chilies. Cook for another minute.
Ingredients
- 800 grams chicken
- 1 tablespoon oil
- 1 teaspoon salt
- 1 tablespoon garlic
- 1 tablespoon ginger
- 3 green chilies
- 6 tomatoes
- 0.5 tablespoon black pepper
- 0.5 tablespoon cumin
- 1 tablespoon ginger
- 1 tablespoon coriander
- 1 tablespoon green chilies
Equipment
karahiwooden spatulaspoontongs
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