Directions
- 1Slice the chicken breasts.
- 2Season chicken with salt, paprika and mixed herbs.
- 3Coat the chicken in flour.
- 4Mince garlic and chop parsley.
- 5Fry the chicken in butter and oil.
- 6Add butter, garlic, chicken stock and cream to the pan, stirring until the sauce thickens.
- 7Return the chicken to the pan and simmer until cooked through.
- 8Serve with mashed potatoes and green beans.
- 9Garnish with parsley and lemon juice.
Ingredients
- chicken breasts
- salt
- paprika
- mixed herbs
- flour
- garlic
- parmesan cheese
- parsley
- butter
- oil
- chicken stock
- cream
Equipment
knifecutting boardforkfrying pan
Tips
- The creamy garlic chicken can be served with mashed potatoes and green beans.
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