Serves 1
Directions
- 1Boil pastina.
- 2Season chicken breast with garlic powder, Italian seasoning, paprika, salt, and pepper.
- 3Cook the chicken in olive oil until golden and cooked through.
- 4Remove chicken from pan.
- 5Add butter and heavy cream to the pan.
- 6Add Italian seasoning and Parmesan cheese.
- 7Add the boiled pastina to the Alfredo sauce.
- 8Stir until well combined.
- 9Serve pastina, top with sliced chicken.
- 10Garnish with parsley and Parmesan cheese.
Ingredients
- 1 large boneless skinless chicken breast
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp paprika
- to taste salt
- to taste black pepper
- 1 tablespoon olive oil
- 1 cup pastina
- 2 tablespoons butter
- 2 cloves garlic
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp cayenne pepper
- to taste salt
- to taste black pepper
- chopped for garnish parsley
Equipment
potpanspoontongs
Tips
- Acini di pepe, stelline, or orzo works too
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