Directions
- 1Chop the garlic and parsley.
- 2Mix the yogurt, chopped garlic, parsley, oregano, salt and pepper in a bowl.
- 3Cook the spaghetti.
- 4Combine the cooked spaghetti with the yogurt mixture.
- 5Serve and garnish with extra parsley.
Ingredients
- 1 serving spaghetti
- 1 cup Greek yogurt
- 4 cloves garlic
- 1 handful parsley
- 1 teaspoon oregano
- 1 pinch salt
- 1 pinch pepper
Equipment
knifecutting boardmixing bowlforkspoon
Related recipes
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner