Directions
- 1Make crosshatch cuts on the chicken
- 2Season with salt and pepper
- 3Sear garlic & both sides of the chicken breasts
- 4Add Italian seasoning
- 5Add lemon juice
- 6Stir
- 7Add starch + water slurry
- 8Stir well
Ingredients
- 3 chicken breasts
- 1 cup chicken broth
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- 2 tablespoons starch + water slurry
- 1 tablespoon avocado oil
- 1 pinch salt & pepper
Equipment
knifecutting boardfrying pantongswooden spoonmeasuring spoon
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