Serves 1
Directions
- 1Brown the ground meat and then drain it.
- 2Add two cups of milk, two cups of water, and two cups of dry pasta to the meat.
- 3Add a third cup of dry mix to the pot.
- 4Cover the pot and let it simmer until the pasta is done.
- 5Stir in about two cups of shredded cheese until melted.
- 6Serve and enjoy.
Ingredients
- 1 pound ground meat
- 2 cups milk
- 2 cups water
- 2 cups dry pasta
- 0.33 cup dry mix
- 2 cups shredded cheese
Equipment
pot
Tips
- Keep a dry mix prepared in the pantry for busy evenings.
- Use any ground meat desired.
- Use any type of dry pasta available.
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