Directions
- 1Preheat oven to 350°F.
- 2In a bowl, mix apples, Allulose, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch.
- 3Pour into a greased baking dish.
- 4In another bowl, whisk almond flour, coconut flour, Monk Fruit sweetener, baking powder, and salt.
- 5Add eggs, melted butter, almond milk, and vanilla. Mix until smooth.
- 6Spoon the batter evenly over the apple mixture.
- 7Bake at 350°F for 35–40 minutes until golden brown and bubbly.
- 8Let rest for 10 minutes before serving to allow filling to thicken.
Ingredients
- 4 cups peeled & sliced apples
- 0.33 cup Allulose
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.33 cup Monk Fruit (Lakanto or Swerve)
- 1 tsp baking powder
- 0.25 tsp salt
- 2 eggs
- 0.25 cup unsalted butter, melted
- 0.25 cup unsweetened almond milk
- 1 tsp vanilla extract
Equipment
baking dishbowl
Tips
- Use a mix of tart and sweet apples for better flavor balance.
- Let it cool slightly for a thicker, less runny filling.
- Store in the fridge up to 4 days and reheat at 300°F for 10 minutes.
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