Directions
- 1Season the chicken with Spice X Daily blend and other seasonings listed in the caption.
- 2Sear the chicken on medium high heat for around 4 to 5 minutes per side or until it develops a beautiful golden brown crust.
- 3In the same pan on low heat, cook the diced shallots for a few minutes.
- 4Deglaze the pan with some chicken broth.
- 5Add light cream cheese and mix that into the sauce.
- 6Add Dijon mustard.
- 7Add back the resting juices from the chicken.
- 8Plate up the chicken over some rice.
- 9Top off with the cream cheese sauce and some chives.
Ingredients
- 1 lb Chicken Breasts
- 2 tsp Daily Blend (SPG)
- 1 tsp smoked paprika Powder
- 1 tsp SpiceX Bella Blend (dried herbs)
- 2 tsp Butter
- 2 tsp Olive Oil
- 2 Shallots, finely diced
- 0.75 cup Chicken Stock
- 4 tbsp light Cream Cheese
- 1 heap tsp Dijon mustard
- Resting juices of the chicken
- finely diced Fresh Chives, to serve
Equipment
pan
Tips
- Add back the resting juices from the chicken for a secret ingredient.
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