Serves 1
Directions
- 1Place five whole tomatoes in a pan with oil.
- 2Add diced onion to the pan with the tomatoes.
- 3Season with salt and pepper.
- 4Mash the tomatoes in the pan.
- 5Add chopped parsley to the mashed tomatoes.
- 6Add shredded cheese and mix well.
- 7Pour cream into the pan and mix.
- 8Add cooked penne pasta to the sauce and mix until fully coated.
- 9Serve the cheesy tomato pasta in a bowl.
- 10Garnish with additional chopped parsley.
Ingredients
- 5 tomatoes
- diced onion
- black pepper
- salt
- chopped parsley
- shredded cheese
- cream
- penne pasta
Equipment
frying pantongspotato masherwooden spoonmeasuring cupserving platefork
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