Serves 1
Directions
- 1Add 1/2 cup of olive oil to a pan.
- 2Add 3 tsp of minced garlic to the pan.
- 3Add 2/3 cup of tomato paste to the pan.
- 4Add 2 tbsp of hot pepper paste to the pan.
- 5Mix the ingredients in the pan.
- 6Pour 1 1/2 cups of heavy cream into the pan.
- 7Whisk the sauce until combined.
- 8Add salt and pepper to taste.
- 9Add 3 tsp of dried basil to the sauce.
- 10Add 3 tsp of red pepper flakes to the sauce.
- 11Add 1 tsp of Italian seasoning to the sauce.
- 12Whisk the seasonings into the sauce.
- 13Add 1 cup of parmesan cheese to the sauce.
- 14Pour 1/2 cup of pasta water into the sauce.
- 15Add cooked pasta to the sauce.
- 16Mix the pasta and sauce together.
Ingredients
- 0.5 cup olive oil
- 3 tsp minced garlic
- 0.67 cup tomato paste
- 2 tbsp hot pepper paste
- 1.5 cup heavy cream
- to taste salt
- to taste pepper
- 3 tsp dried basil
- 3 tsp red pepper flakes
- 1 tsp italian seasoning
- 1 cup parmesan
- 0.5 cup pasta water
- pasta
Equipment
panwhiskwooden spoonfork
Tips
- Ideally, you would add shallots with the garlic but this recipe's family doesn't like it.
Related recipes
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Mortadella Skewer Sandwich
Italian · Dinner
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner