Directions
- 1Take a bun and spread tandoori sauce on it.
- 2Add cabbage, cucumber, tomato and onion slices.
- 3Add mint sauce.
- 4Place the cheese burst patties.
- 5Add a veg patty for extra taste.
- 6Add red cabbage on top of the patties.
- 7Cover with the other half of the bun and place a crown stick on top.
- 8Serve with french fries.
Ingredients
- 1 bun
- 1 tablespoon tandoori sauce
- 2 tablespoons cabbage
- 2 slices cucumber
- 2 slices tomato
- 2 slices onion
- 1 tablespoon mint sauce
- 2 cheese burst patty
- 1 veg patty
- 2 tablespoons red cabbage
- 1 crown stick
- 1 serving french fries
Equipment
knifeburger press
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