Directions
- 1Preheat oven to 400 degrees Fahrenheit. Bake hazelnuts for 7-9 minutes, or until they start to brown.
- 2Rub the hazelnuts together in a paper towel to remove skins.
- 3Blend hazelnuts in a high speed blender until they turn into butter.
- 4Add cocoa powder, powdered sugar, vanilla extract, and salt to the blender.
- 5Blend until well incorporated.
- 6Add coconut oil and blend once more.
- 7Pour into a jar.
Ingredients
- 2.5 cups hazelnuts
- 0.33 cup cocoa powder
- 0.33 cup powdered sugar
- 0.5 tsp vanilla extract
- 0.25 tsp salt
- 2 tbsp coconut oil
Equipment
ovenpaper towelhigh speed blender
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