Serves 1
Directions
- 1Sear the salmon and set it aside.
- 2Sauté onions and garlic in butter.
- 3Add orzo pasta to the pan.
- 4Add water, cover, and let it cook for 3 minutes.
- 5Stir in cream cheese and tomato paste.
- 6If it's too thick, add water and chicken stock.
- 7Toss in spinach.
- 8Add the salmon back in for the finishing touch.
Ingredients
- salmon
- radish sauce
- onion
- garlic
- butter
- orzo pasta
- water
- cream cheese
- tomato paste
- chicken stock
- spinach
Equipment
pan
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