Serves 1
Directions
- 1Melt dark chocolate.
- 2Add hazelnut puree and mix.
- 3Mix coconut oil, agave syrup, and soy cream in a bowl.
- 4Add flour, baking powder, and salt.
- 5Knead the dough.
- 6Roll out the dough.
- 7Spread the chocolate mixture.
- 8Roll the dough.
- 9Cut into individual bars.
- 10Place on a baking sheet.
- 11Bake.
Ingredients
- chocolat noir
- purée de noisettes
- huile de coco
- sirop d'agave
- crème de soja
- farine
- levure chimique
- sel
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