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Stuffed peppers
Serves 1
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Stuffed peppers
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Serves 1
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Directions
1
Start cooking long grain wild rice.
2
Boil a large pot of water.
3
Core peppers and place in boiling water, blanching for 7-8 minutes.
4
Preheat oven to 350 degrees.
5
Cook ground beef and drain excess grease.
6
Add salt, pepper, Italian seasoning, garlic powder, onion powder, Worcestershire sauce, and 12 oz (1 1/2 cups) of Italian tomato sauce.
7
Add approximately 2/3 to 3/4 of the cooked rice and stir together.
8
Stuff peppers and top with remaining tomato sauce.
9
Cook in oven for approximately 45 minutes.
Ingredients
1 lb ground beef
1 box long grain wild rice
6 whole pepper
28 oz italian tomato sauce
2 tsp italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp worcestershire sauce
salt (optional)
pepper (optional)
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