Directions
- 1Add sugar to a blender and blend for one minute until it is super fine.
- 2Add dry milk powder, butter at room temperature, salt, and boiling water to the blender.
- 3Blend for about three minutes until the mixture is very smooth.
- 4Place the mixture into a jar and refrigerate for a minimum of two hours.
Ingredients
- 1 cup boiling water
- 2 cups sugar
- 1 cup dry milk powder
- 1 tablespoon butter
- 1 pinch salt
Equipment
blenderjar
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