Directions
- 1In a crock-pot, mix 2 lbs of chicken breast, 24 ounces of Prego Italian sauce, 22 ounces of Prego Alfredo sauce, and a spoonful of minced garlic.
- 2Add heavy seasonings: onion powder, pepper, and organic smoked paprika.
- 3Mix well and cook on high for 3 hours.
- 4Shred the chicken.
- 5Boil one box of Barilla protein pasta.
- 6Add the cooked pasta to the crock-pot and mix.
- 7Add half a bag of fat-free mozzarella cheese, mix, and then sprinkle the other half on top.
- 8Cover and cook for at least 15 more minutes.
- 9Sprinkle chives on top and mix.
- 10Disperse evenly into seven meal prep containers.
Ingredients
- 2 lbs chicken breast
- 24 ounce jar Prego Italian sauce
- 22 ounce jar Prego Alfredo sauce
- 1 spoon full minced garlic
- 0 onion powder
- 0 pepper
- 0 organic smoked paprika
- 1 box Barilla protein pasta
- 0.5 bag fat free mozzarella cheese
Equipment
crock potlarge potwooden spoonspatula
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