Serves 1
Directions
- 1Blend all ingredients.
- 2Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
- 3Place a baking pan with 1 inch of water on the bottom rack of the oven.
- 4Place the cheesecake in the middle of the oven.
- 5Bake at 400°F for 40 minutes.
- 6Cool completely at room temperature.
- 7Refrigerate for 6 hours.
Ingredients
- 16 oz cream cheese (room temp)
- 14 oz dulce de leche
- 3 eggs
- 1 tbsp vanilla
- 0.75 cup heavy cream
Equipment
blender6inch springform cake panparchment paperbaking panoven
Tips
- Cheesecake will be jiggly after baking.
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