Serves 6
Directions
- 1Crack the eggs into the bowl, add some salt, pepper, and parmesan.
- 2Mix the eggs, salt, pepper and parmesan.
- 3Fry the bacon with a little olive oil.
- 4Cook the spaghetti in salted boiling water.
- 5Drain the pasta.
- 6Add spaghetti to the bowl.
- 7Mix the spaghetti with the egg mixture.
- 8Add the lardons.
- 9Mix again.
- 10Serve the dish with fresh pepper and parmesan.
Ingredients
- 400 g Spaghetti
- 4 Oeufs
- 200 g Parmesan râpé
- 200 g Lardons
- Sel
- Poivre du moulin
- Olive oil
Equipment
PanPotBowl
Tips
- In Italy, they don't use lardons like that, they use le guanciale.
- Don't break the spaghetti, at the hospital you can break the spaghetti, but not at home.
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