Directions
- 1In a bowl, combine monk fruit sweetener and lemon zest. Mix well to release the oils.
- 2Add lemon juice to the mixture and mix well.
- 3Add Greek yogurt and milk. Mix until well combined.
- 4Pour the mixture into a container and freeze.
- 5After freezing, let it sit for 15 minutes to allow the edges to thaw slightly.
- 6Use the Ninja Creami to churn the frozen mixture on the light ice cream setting.
Ingredients
- 4 tablespoons monk fruit sweetener
- 1 lemon zest
- 1 lemon juice
- 1 cup Greek yogurt
- 1 cup milk
Equipment
graterlemon juicerbowlNinja Creami
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