Directions
- 1Combine ground beef and eggs in a bowl.
- 2Add garlic chile rub, panko, and milk to the ground beef mixture.
- 3Mix all ingredients for the meatloaf thoroughly.
- 4Slice jalapeños.
- 5Slice brisket.
- 6Form the meatloaf mixture into a rectangular shape on a baking sheet, creating a well in the center.
- 7Stuff the meatloaf with jalapeños.
- 8Add brisket to the stuffing.
- 9Cover with cheese.
- 10Close the meatloaf, ensuring the stuffing is fully enclosed.
- 11Add more jalapeños on top.
- 12Add more brisket on top.
- 13Top with more cheese.
- 14Add bacon for good measure on top.
- 15Place the meatloaf in a smoker at 275°F for 2-2.5 hours.
- 16Cook until done.
Ingredients
- Ground beef
- Eggs
- Garlic Chile Rub
- Panko
- Milk
- Jalapeño
- Brisket
- Cheese
- Bacon
Equipment
Cutting boardKnifeBowlBaking sheetSmoker
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