Serves 1
Directions
- 1Add olive oil to a hot pan.
- 2Add fresh garlic to the pan.
- 3Add chopped tomato and bell pepper to the pan.
- 4Season with Italian herbs.
- 5Season with paprika.
- 6Season with salt.
- 7Season with pepper.
- 8Cook for 5 minutes until soft.
- 9Add the cooked vegetables to a blender cup.
- 10Add 150g of light cream cheese to the blender cup.
- 11Add 1/2 cup of pasta water to the blender cup.
- 12Blend until smooth and creamy.
- 13Cook 600g of lean beef mince in the same pan.
- 14Season the beef with the same seasoning used for the vegetables.
- 15Cook the beef for 8 minutes.
- 16Add 500g of cooked pasta to the pan with the beef.
- 17Pour the creamy sauce over the pasta and beef.
- 18Mix until combined.
- 19Garnish with parsley and Parmesan.
- 20Serve and enjoy.
Ingredients
- Olive Oil
- Fresh Garlic
- Tomato
- Bell Pepper
- Italian Herbs
- Paprika
- Salt
- Pepper
- 150 g Light Cream Cheese
- 0.5 cup Pasta Water
- 600 g Lean Beef Mince
- 500 g Cooked Pasta
- Parsley
- Parmesan
Equipment
Hot panBlender cupSpatula
Tips
- So creamy and easy to meal prep!
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