Directions
- 1Pour a bag of Lay's Sour Cream & Onion chips onto a baking sheet lined with parchment paper.
- 2Arrange prosciutto slices over the chips.
- 3Grate Parmesan cheese over the prosciutto.
- 4Place Brie slices over the Parmesan.
- 5Bake until cheese is melted and bubbly.
- 6Spread apricot preserves over the melted cheese.
- 7Garnish with fresh parsley.
Ingredients
- 1 bag Lay's Sour Cream & Onion potato chips
- 4 slices Prosciutto
- 1 block Parmesan cheese
- 4 slices Brie cheese
- 2 tbsp Polaner All Fruit Apricot spread
- 1 tsp Parsley
Equipment
baking sheetparchment papergrater
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