Serves 4
Directions
- 1Brown the ground meat in a pan until it looks like that.
- 2Add the diced vegetables to the same pan, season with salt and pepper, and sauté until golden.
- 3Return the meat to the pan and add the tomato and wine. Let it cook.
- 4Take the baked potatoes and make a hole in them.
- 5Add butter and cheese to the potatoes.
- 6Place the potatoes in a baking dish, fill with the meat mixture, and sprinkle with more cheese.
- 7Bake in the oven.
- 8Garnish with parsley and serve.
Ingredients
- 4 patatas grandes
- 250 g carne picada
- 2 cebollas
- 0.5 pimiento rojo
- 1 zanahoria
- 3 dientes de ajo
- 50 g tomate frito
- 100 ml vino blanco
- 20 g mantequilla
- 200 g queso mozzarella
- perejil
- sal
- pimienta
Equipment
frying panovenglass baking dish
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