Directions
- 1Rinse and drain the chickpeas.
- 2Blend all ingredients (except chocolate chips) in a food processor until smooth.
- 3Add chocolate chips.
- 4Roll the dough into balls and bake in the oven at 180°C for about 12 minutes.
Ingredients
- 1 can chickpeas
- 0.5 cup peanut butter
- 0.33 cup maple syrup
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1 pinch salt
- 0.5 cup chocolate chips
Equipment
food processor
Related recipes
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert