Creamy Red Pepper Pasta

Name: Creamy Red Pepper Pasta
Total time: 30 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3 red peppers; 3 Roma tomatoes; 1 head of garlic; 0.25 red onion; 0 salt; 0 pepper; 1 cream cheese packet; 0 chicken stock; 0 tomato bouillon; 0 pasta; 0 parsley; 0 Parmesan cheese; 0 olive oil

30m

Serves 1

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Creamy Red Pepper Pasta

facebook.com

30m

Serves 1

Directions

1Place red peppers, tomatoes, red onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
2Bake at 400°F for 30 minutes.
3Blend the roasted vegetables with cream cheese, chicken stock, and tomato bouillon.
4Pour the sauce into a pan.
5Add the cooked pasta to the sauce.
6Toss to coat the pasta evenly.
7Garnish with parsley and Parmesan cheese.

Ingredients

3 red peppers
3 Roma tomatoes
1 head of garlic
0.25 red onion
0 salt
0 pepper
1 cream cheese packet
0 chicken stock
0 tomato bouillon
0 pasta
0 parsley
0 Parmesan cheese
0 olive oil

Equipment

ovenblenderpan

Creamy Red Pepper Pasta

Creamy Red Pepper Pasta

Directions

Ingredients

Equipment

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