Directions
- 1Melt the chocolate.
- 2Mix the melted chocolate with all remaining ingredients until homogeneous.
- 3Transfer to a mold with parchment paper.
- 4Bake in a preheated oven: in the air fryer, at 150 degrees, for about 30 minutes (or in the oven, at 170 degrees, for about 40 minutes).
Ingredients
- 200 g chocolate
- 200 g Greek yogurt
- 4 eggs
Equipment
greased moldair fryeroven
Tips
- Add 120 ml of water to your air fryer for a perfect cake.
- When baking in an air fryer, set it to 150 degrees for about 30 minutes.
- When baking in an oven, set it to 170 degrees for about 40 minutes.
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