Serves 12
Directions
- 1Press cooked sushi rice into a muffin tin to create cup shapes.
- 2Bake the rice cups until they are golden brown and crispy.
- 3Combine diced salmon with sriracha and soy sauce in a bowl and mix well.
- 4Spoon the seasoned salmon mixture into the crispy baked rice cups.
- 5Top each muffin cup with diced cucumber, a slice of avocado, and a sprinkle of sesame seeds.
Ingredients
- 1 bowl cooked sushi rice
- 1 fillet salmon, diced
- to taste sriracha
- to taste soy sauce
- 1/2 whole cucumber, diced
- 1/2 whole avocado, sliced
- 1 tbsp sesame seeds
Equipment
muffin tinbowlspoon
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