Serves 2
Directions
- 1Brew the sencha tea with hot water.
- 2Add the brewed sencha tea directly into the pot with rice.
- 3Sift the matcha powder into a bowl and whisk with hot water using a chasen.
- 4Pour the whisked matcha over the cooked rice and stir to combine.
- 5Rinse your hands with water, then take a handful of the matcha rice.
- 6Press a pickled plum into the center and mold the rice into a triangle shape.
- 7Roll the edges of the onigiri in a mixture of shiso fumi furikake and sesame seeds, then attach a piece of nori.
Ingredients
- 1 cup rice
- 1 tsp sencha tea
- 1 tbsp shiso fumi furikake
- 1 tbsp roasted sesame seed
- 2 pickled plum, umeboshi
- 1 sheet nori seaweed
- 1 tsp matcha powder
Equipment
teapotpotsievechasenbowl
Tips
- Wash your rice before adding the tea.
- Rinse your hands with water before shaping the rice so it does not stick to your hands.
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