Serves 1
Directions
- 1Add the sausages to a hot saucepan with a little oil and fry until golden and crispy.
- 2Add the sundried tomato, orzo and 500ml of water.
- 3Turn the heat down to simmer and cook until the orzo is soft, stirring occasionally to prevent sticking.
- 4Add salt.
- 5Add the basil and Parmesan, season if you wish, turn the heat off and give it a good stir.
Ingredients
- 6 chicken sausages sliced
- 1 handful sundried tomatoes chopped
- 1 cup orzo
- 500 ml water
- salt
- 1 handful basil finely chopped
- amount as you want Parmesan
Equipment
saucepanwooden spoon
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