Directions
- 1Cut the jacket potato in half to prepare it for filling.
- 2Push the potato halves apart.
- 3Add garlic herb butter to the opened potato.
- 4Mash the potato flesh with a knife, incorporating the butter.
- 5Sprinkle grated mozzarella cheese over the potato.
- 6Place sliced, cooked chicken breast on top of the cheese-topped potato.
- 7Spoon the creamy mushroom sauce generously over the chicken and potato.
- 8Top with crispy fried onions.
- 9Garnish with chopped parsley.
Ingredients
- 2 large baking potatoes
- Olive oil
- sea salt
- 1 tbsp garlic herb butter
- 4 tbsp grated mozzarella
- 2 skin-on chicken breasts
- 1 tsp Adobo seasoning (or chicken stock powder/aromat)
- 0.5 tsp garlic powder
- salt
- pepper
- 150 g mushrooms, sliced
- 1 onion
- 2 garlic cloves, chopped
- 60 ml white wine
- 220 ml double cream
- 1 tbsp chopped parsley
- 1 tsp English mustard
- 1 onion, sliced into rings
- Olive oil (for frying)
Equipment
knifeplateair fryerhot panpaper towelfork
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