Raviolis w/ Homemade marinara sauce, Chicken cutlets & broccoli oreganata

1m
Serves 2
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Directions

  1. 1Pour homemade marinara sauce into a baking dish.
  2. 2Boil raviolis.
  3. 3Add raviolis to the baking dish with the marinara sauce.
  4. 4Cover raviolis with remaining marinara sauce.
  5. 5In a pan, add broccoli, butter, breadcrumbs and parmesan cheese.
  6. 6Cook chicken cutlets and place them on a serving plate.
  7. 7Serve raviolis with chicken cutlets and broccoli.

Ingredients

  • 12 Raviolis
  • 2 cups Homemade marinara sauce
  • 2 Chicken cutlets
  • 1 bunch Broccoli
  • 1 cup Breadcrumbs
  • 2 tablespoons Butter
  • 1 tablespoon Parmesan cheese

Equipment

frying panbaking dishladlesieve

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