Serves 2
Directions
- 1Mix the Greek yogurt, peanut butter, and sweetener until well combined.
- 2Spoon the mixture onto a parchment-lined tray, forming circles. Insert popsicle sticks and freeze until solid.
- 3Dip the frozen circles into the melted chocolate.
- 4Place them back in the freezer until the chocolate sets.
Ingredients
- 0.5 cup Greek yogurt
- 0.5 cup peanut butter
- 0.25 cup sweetener
- 0.5 cup sugar-free chocolate chips, melted
Equipment
popsicle sticksbaking trayparchment paperspoonbowl
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