Directions
- 1Cook the sausage slices in olive oil until golden brown, then set aside.
- 2In the same pan, sauté diced red pepper and onion.
- 3Add tomato paste, heavy cream, and the cooked sausage to the pan.
- 4Add the cooked pasta and mix well.
- 5Serve garnished with parsley, salt, and black pepper.
Ingredients
- 12 sausage
- 2 tablespoons olive oil
- 1 cup red pepper
- 1 cup onion
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 8 oz pasta
- 1 tablespoon parsley
- 1 pinch salt
- 1 pinch black pepper
Equipment
pantongsforkspatula
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