Directions
- 1Cook the trofie pasta.
- 2In a mixer, combine chickpeas, saffron, sun-dried tomatoes, and thyme.
- 3Add salt, pepper, and oil to the mixer.
- 4Blend all ingredients until smooth.
- 5Add cooking water to achieve a soft consistency.
- 6Drain the pasta.
- 7Add oil and arugula to the pasta.
- 8Add a little cooking water and cream.
- 9Mix everything together.
- 10Season with thyme and sun-dried tomatoes.
Ingredients
- trofie pasta
- chickpeas
- saffron
- sun-dried tomatoes
- thyme
- salt
- pepper
- oil
- arugula
- cooking water
Equipment
potmixer
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