Serves 1
Directions
- 1Sear salmon in the pan but it doesn't need to be fully cooked at this point.
- 2Remove the salmon and add the garlic.
- 3Fry asparagus until softened.
- 4Add the Parmesan cream, lemon, peas, and basil.
- 5Add the salmon back to the pan and simmer until it's fully cooked.
Ingredients
- garlic
- Parmesan cream
- lemon
- peas
- basil
- salmon
- asparagus
Equipment
pan
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