Serves 1
Directions
- 1Add your dry ingredients into your bowl and mix to avoid clumping.
- 2Add the wet ingredients and mix till you get a thick paste-like consistency.
- 3Add the dough to the middle of a big piece of parchment paper.
- 4Spread the crust to about 12-13 inches, spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
- 5Add the parchment with the crust on it to a pan and bake on 450 degrees Fahrenheit for 10 minutes or until the crust is golden.
- 6Take the crust off the parchment and add it back to the pan.
- 7Add your sauce and mozzarella.
- 8Add back to the oven until the cheese is nice and golden.
- 9Slice up the pizza.
- 10Enjoy the pizza.
Ingredients
- 70 g Self Raising Flour
- 12 g Coconut Flour
- 5 g Nutritional Yeast
- 150 g Plain Non Fat Greek Yogurt
- 75 g Egg Whites
- 120 g Low Fat Marinara
- 56 g Part Skim Mozzarella
Equipment
bowlpanparchment paper
Tips
- The wet dough keeps the calories lower and makes it easier to form the crust with no extra flour.
Related recipes
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner