Serves 1
Directions
- 1Put a pot on the scale.
- 2Add water to the pot.
- 3Add starch to the pot.
- 4Heat at medium heat and let it boil.
- 5Add pecorino to a bowl.
- 6Heat up a pan.
- 7Add pepper to the pan.
- 8Roast the pepper until it smells good.
- 9Mash the pepper.
- 10Add pepper to the bowl with the cheese.
- 11Add olive oil to the bowl.
- 12Add the starch water to the bowl.
- 13Stir.
- 14Add a spoon of the cacio e pepe sauce to a pan.
- 15Add some pasta water.
- 16Add the pasta to the pan.
- 17Toss the pasta in the sauce.
- 18Serve.
Ingredients
- 150 g water
- 10 g starch
- pecorino
- parmesan
- pepper
- olive oil
Equipment
jarscalepotstovespoonwooden bowlpanmortarpestlewhisk
Tips
- Add Parmesan instead of Pecorino if the Pecorino is too hard.
- The cacio e pepe sauce will remain stable on high heat.
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