Directions
- 1Season the chicken with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- 2Cook the chicken in a frying pan until browned.
- 3Add minced garlic to the pan and sauté briefly.
- 4Pour in the cream and bring to a simmer.
- 5Add the cooked spaghetti to the creamy sauce and mix well.
- 6Serve garnished with fresh parsley.
Ingredients
- 400 g chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic
- 200 ml cream
- 300 g spaghetti
- 1 handful parsley
Equipment
spoonbowlfrying pantongs
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