Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large chicken legs; 2 tsp grated ginger; 0.25 tsp white pepper; 2 tsp salt; 2 tsp cornflour; 2 tbsp rice wine; 1 tbsp dark soy sauce; 1 chicken bones and fat; 2 sprig spring onion; 12 cloves garlic; 50 g ginger; 2 tbsp oil; 1 litre water; 1.5 tbsp salt; 0.25 cup light soy sauce; 0.25 cup dark soy sauce; 1 cup brown sugar; 1 tsp clove; 5 bay leaves; 1 cassia bark; 2 black cardamom; 1 tsp five spice; 1 tsp garlic powder; 2 tsp toasted fennel seeds; 3 star anise; 1 tsp black peppercorn; 5 spring onion; 50 g ginger; 0.25 tsp white pepper; 1 tsp salt

40m

Serves 4

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Soy Sauce Chicken

tiktok.com

40m

Serves 4

Directions

1Debone chicken legs, cut off excess fat, crack the bones to expose the marrow, and set aside.
2Marinate the deboned chicken legs with grated ginger, white pepper, salt, cornflour, rice wine, and dark soy sauce. Set aside.
3Toast fennel seeds and set aside.
4Prepare aromats: chop spring onion, ginger, and garlic.
5In a pot, fry aromats with oil until aromatic.
6Add in chicken bones, fat, and the toasted fennel seeds.
7Add spices (clove, bay leaf, cassia bark, five spice, garlic powder, black cardamom, star anise, black pepper), water, salt, and brown sugar.
8Simmer on medium heat for about 40 minutes.
9Remove bones and large chunks of ginger.
10Turn heat to low and add marinated chicken legs.
11Cook covered for 18–22 minutes, depending on the size.
12Finely dice spring onion and ginger for the relish.
13In a bowl, mix the diced spring onion and ginger with salt, sugar, white pepper, and chicken bouillon powder.
14Pour hot oil (about 240°C) over the relish. Mix and set aside.
15Serve the cooked chicken over steamed rice with blanched vegetables and the ginger spring onion relish.
16To store the master stock: bring to a boil, filter out the spices, cool overnight, and skim off the fat. Freeze in a leak-proof bag.

Ingredients

4 large chicken legs
2 tsp grated ginger
0.25 tsp white pepper
2 tsp salt
2 tsp cornflour
2 tbsp rice wine
1 tbsp dark soy sauce
1 chicken bones and fat
2 sprig spring onion
12 cloves garlic
50 g ginger
2 tbsp oil
1 litre water
1.5 tbsp salt
0.25 cup light soy sauce
0.25 cup dark soy sauce
1 cup brown sugar
1 tsp clove
5 bay leaves
1 cassia bark
2 black cardamom
1 tsp five spice
1 tsp garlic powder
2 tsp toasted fennel seeds
3 star anise
1 tsp black peppercorn
5 spring onion
50 g ginger
0.25 tsp white pepper
1 tsp salt
1 tsp sugar
1 tsp chicken powder
200 ml oil

Equipment

knifebowlgraterpotspoontongsstrainerleak-proof bagmarker

Soy Sauce Chicken

Soy Sauce Chicken

Directions

Ingredients

Equipment

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