Directions
- 1Pat the boneless, skinless chicken breasts dry.
- 2Drizzle olive oil in your baking dish and brush it all over.
- 3Add the chicken to the baking dish and brush with a bit more oil generously on both sides.
- 4In a small bowl, prepare the dry rub by combining paprika, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
- 5Season the chicken breast generously with the dry rub on both sides, rubbing it in.
- 6Top each chicken breast with a small pat of butter.
- 7Bake at 450° Fahrenheit for 18 to 25 minutes.
- 8Let the chicken rest for 5 minutes before serving.
Ingredients
- boneless, skinless chicken breasts
- olive oil
- paprika
- Italian seasoning
- garlic powder
- onion powder
- red pepper flakes
- salt
- black pepper
- butter
Equipment
baking dishsmall bowl
Tips
- Pat chicken breasts dry to help seasoning stick.
- Use butter on top of each chicken breast for juiciness.
- Do not skip the 5-minute resting period after baking.
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