Directions
- 1Preheat the oven to 375 degrees Fahrenheit.
- 2Grab some rotisserie chicken and cut it into small pieces.
- 3Season the chicken with taco seasoning.
- 4Add a splash of enchilada sauce to the chicken.
- 5Add one container of plain Greek yogurt to the chicken mixture.
- 6Mix the chicken mixture really well.
- 7Add some oil to a baking dish.
- 8Spread the oil evenly on the baking dish using a brush.
- 9Grab a tortilla and fill it with a little bit of the chicken mixture.
- 10Roll up the tortilla.
- 11Once all tortillas are filled, add a little more oil to the top of the rolled tortillas.
- 12Rub the oil in using a brush.
- 13Bake for 10 minutes.
- 14After 10 minutes, take the enchiladas out and flip them.
- 15Top the enchiladas with the remaining enchilada sauce.
- 16Top the enchiladas with shredded Mexican blend cheese.
- 17Bake for about 10 more minutes, or until the cheese is fully melted.
Ingredients
- 1 whole Rotisserie chicken
- Taco seasoning
- 1 can Enchilada sauce
- 1 container Plain Greek yogurt
- Olive oil
- 8 Tortillas
- Shredded Mexican blend cheese
Equipment
Mixing bowlKitchen scissorsSpoonBaking dishBrushTongs
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