Directions
- 1Place sliced onion, tomato and garlic on a parchment paper.
- 2Place the lamb leg on top and cut it as shown.
- 3Melt the butter and mix it with paprika, coriander, rosemary, garlic and salt.
- 4Spread the mixture on the lamb leg.
- 5Wrap the lamb leg with parchment paper and foil.
- 6Place the lamb leg in the oven at 200 degrees for 3-4 hours.
- 7Mash the boiled potatoes.
- 8Add starch, mushroom, cheese and spice to the potatoes and mix well.
- 9Shape the potato mixture into balls.
- 10Coat the potato balls with breadcrumbs.
- 11Fry the potato balls until golden brown.
Ingredients
- onion
- tomato
- garlic
- lamb leg
- 100 grams butter
- paprika
- coriander
- rosemary
- 3 cloves garlic
- salt
- potato
- starch
- mushroom
- cheese
- spice
- breadcrumbs
Equipment
ovenbaking trayfrying pan
Tips
- If you add a little water to the tray in the oven, the meat won't burn and dry out.
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