Spicy Garlic Butter Lobster

24m
Serves 2
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Directions

  1. 1Preheat grill.
  2. 2Cut the lobster tails in half lengthwise.
  3. 3Season with Tony Chachere's Creole Seasoning.
  4. 4In a small bowl, melt butter on the grill.
  5. 5Add minced garlic to the melted butter.
  6. 6Add lemon juice to the garlic butter.
  7. 7Grill the lobster tails until cooked through, basting with garlic butter.
  8. 8Garnish with parsley and lemon wedges.

Ingredients

  • 2 lobster tails
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 2 cloves garlic
  • 4 tablespoons butter
  • 1 lemon
  • 1 handful parsley

Equipment

grillcutting scissorsknifesmall bowllemon juicerbasting brush

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