Directions
- 1Cut the beef ribs into smaller pieces.
- 2In a large container, mix sliced onions and pineapples with water. Blend until smooth.
- 3Add the blended mixture to a brown sauce.
- 4Mix well and add the beef ribs to the sauce. Marinate.
- 5Refrigerate the marinated beef ribs.
- 6Grill the marinated beef ribs, until nicely browned and slightly charred.
- 7Use a kitchen torch to further char the surface of the meat.
- 8Cut the grilled beef ribs into smaller slices.
- 9Serve with parsley, cherry tomatoes and sliced pineapple.
Ingredients
- 6 beef ribs
- 1 cup onions
- 1 cup pineapple
- 1 cup water
- 1 cup brown sauce
- 1 pinch salt
- 1 pinch gold leaf
- 1 handful parsley
- 3 cherry tomatoes
- 1 white onion
Equipment
knifeblenderwooden spoonlarge containerrefrigeratorgrilltongsmetal mesh grillkitchen torchscissorsmetal platechopping board
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