Directions
- 1Beat cold heavy cream to stiff peaks. Set aside.
- 2Beat softened cream cheese until smooth.
- 3Gradually mix in powdered sugar until fully combined.
- 4Mix in vanilla and lemon zest (if using).
- 5Gently fold in whipped cream until smooth. Do not overmix.
- 6Refrigerate 30 mins before using.
Ingredients
- 1 cup heavy cream
- 1 cup cream cheese
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 lemon zest
Equipment
bowlspatulapiping bag
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