Directions
- 1Season the chicken breasts with Italian seasoning, salt, and pepper.
- 2Sear the chicken in a frying pan with olive oil until golden brown.
- 3Add butter and garlic to the pan and sauté until fragrant.
- 4Pour in the heavy cream and stir to combine.
- 5Add parmesan cheese and stir until melted and creamy.
- 6Add cooked pasta to the pan and toss to coat in the sauce.
- 7Garnish with parsley before serving.
Ingredients
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 pound pasta
- 1 tablespoon parsley
- 2 tablespoons butter
Equipment
frying pan
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